SEAMAN CHIPS Squid & Pepper

Seaman Chips

Sea Man Seaweed Chips are a new and premium, hand-crafted chip made from a cultured species of seaweed known as Fucus Vesiculosus, or Sea Grapes. These seaweed chips from Seaman are a Danish product made of primarily seaweed and spirulina with added potatoes and rice. Each 75g bag of chips is made from 80g of seaweed, giving them a high protein content compared to traditional chips. Packed with vitamins, minerals, and antioxidants, they are a healthy and sustainable alternative to potato chips. These seaweed chips are probably the easiest gateway to the world of seaweed that you can take.

The Seaman chips come in three different flavors: sea salt, squid & pepper, or lobster & paprika. The flavors are prominent and pleasant while the texture is crunchy and can be reminiscent of lentil chips with a slight nod to the shrimp crackers. The Seaman chips are really delicious, and the unique nutritional value will make you enjoy them even more.

Contains 15% Sea grapes (Fucus Vesiculosus).

Ingredients: Potatoes, rice, wheat protein, whole grains, seaweed (Fucus vesiculosus), algae (Spirulina), oats, oil (rapeseed and sunflower seeds), sea salt, salt (the flavorings should be added for each flavor, see packaging)

Weight: 75g

Store: dark and dry.

Nutritional value per 100 g (Squid & Pepper):

Energy 1928kJ/460kcal
Fat 20 g of which saturated fat 2 g
Carbohydrate 54 g of which sugars 3.3 g

Fiber 4 g
Protein 14 g
Salt 2.8 g